Palak Chakli


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Moong dal appe

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Green moong dal is packed with protein and low on carbs, also known as green gram,is one of the most recommended vegetarian superfoods.green gram is a extremely light and easy to digest.Compared to other dals, moong dal is low in carbs, making it a healthier option. Green moong dal appe is healthy, quick breakfast/snack recipe. Enjoy this nutritious snack with kids and family. Make this appe just before serving.  Ingredients : Moong dal 1/2 cup Rice 1/2 cup Urad dal 1/4 cup Baking soda 2 pinch Salt Onion 1 mediam size (finely chopped)  For tarka/ tempering: Musturd seeds 1/2 tsp Jeera/cumin powder 1/2 tsp Hing/ Asafoetida Curry leaves How to make: Wash the Moong dal, urad dal and rice twice and soak overnight or minimum 5 hrs.  After soaking rinse everything well and grind it in a fine paste using required amount of water.  (If you have more time you can keep this for fermentation for 2 - 5 hrs mininum. Or of you want to make it quickly use ba...
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suji appe | Rava appe | paniyaram |suji recipe| Instant breakfast| less oil recipe

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 Appe, paniyaram is an instant South Indian breakfast dish which is delicious and easy to make.  You can even pack them for your lunch along with Coconut chutney , tomato onion chutney Or any other chutney you like.  Ingredients: Suji 1 1/2 cup Curd(sour) 1/2 cup Oil Onion   1 large Curry leaves, corriander Mustard seeds Hing (asafoetida)  Salt (as per taste)  Green chili Water How to make: •• First take a rava in a bowl in this add curd, salt and mix it well.  Add sufficient water.  •• Now make a tadaka/seasoning Heat oil in a pan. Add mustard seeds and let them pop up. Add cumin seeds, curry leaves , green chilii and saute them for minute.  (If you like you can add veggies also, like Capsicum, grated carrot.  I add Only onion.)  •• Then add onion or any veges in rava batter and tadaka/seasoning.Mix it well till batter become fluffy.  •• Cover and rest the batter for 15-20 minutes.  •• After 20 minutes ad...
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Rava fish fry | tava fish fry | samolina fish fry | pomfret fish fry | Masala fish fry

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An easy to make fried fish recipe enriched with ginger, garlic and red chilli powder. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that makes it a great option to prepare.  Ingredients: 500 gm fish fillets 1 tsp chilli powder 1 tsp salt 20 gm tamarind pulp/lemon 1/2 tsp turmeric powder 1 tsp ginger garlic paste Rava (soojee), to coat fish 2 tbsp rice powder, to coat fish Oil  How to make: 1. Marinate fish in chilli powder, salt, tamarind/ half lemon juice,turmeric and ginger garlic for about 15 minutes. 2. Heat oil on tava. 3. In a sooji add a little salt,chilli powder and rice powder.  4. Dip fish in soojee to coat on both sides and shallow fry till crisp and brown. 5. Serve hot with onion and lemon. 
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