idli


Here is the full proof recipe of Idli batter....
Ingredients:
1/2 cup Urad dal
1 & 1/2 cup Idli rava
1/4th cup poha
salt to taste
Method:
Soak Idli rava & Urad dal separately for at least 5 hours. Add enough water to soak rava then After 5 hours drain water from Urad dal, grind it smoothly. add poha as well, add little water for smooth batter.
Transfer it to the bowl, then grind rava for a minute.
Transfer this in urad dal batter and mix it very well. add water if required. Cover it and set aside for 10-12 hours for fermentation.
After 12 hours add salt as per taste and mix it well. Check the batter consistency if require add little water.
Grease the idli moulds with little oil, fill them with batter. Steam cook for 12-15 minutes. Turn off the heat and let the idli cooker stand for 5 minutes.

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