Palak chakali | Spinach murrukku


Palak chakali is a perfect evening munching snack with a cup of tea. A healthy snack loved by kids and everyone. Try this easy and quick recipe and let me know. 

Ingredients :
Rice flour 2 cup
Besan 1/2 cup
Roasted chana dal 1/4 cup
Jeera /cumin seeds
Sesame seeds 2 tsp
Salt to taste 
Butter 1 tsp
Water 1/4 cup(warm) 
Oil for deep drying 

Palak puree:
Handful palak/spinach leaves
Green chili 2
Water 

Method :
1. First prepare palak puree by boil spinach puree. After cooling it blend it with 2 green chilli and water. Blend it smooth paste. 
2. Take a large bowl, add 2 cup rice flour, 1/2 cup besan, 1/4 cup roasted putani powder. 
(better if you sieve all ingredients) 
Add 1/2 tsp jeera, pinch of hing, salt to taste and butter. 
3. Combine all the ingredients well now add palak puree and mix it well. Add water if required. (use warm water) 
Make a smooth and soft dough. 
4. Now place the dough in chakali machine /sev machine with star nozzle and squeeze the dough into round shape. 
Add one by one in oil and fry until golden brown. It takes 2 minutes on medium flame until become crisp and light brown. 
Drain and take it out. 
5. Repeat same process for remaining dough.  

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