Radhika's Recipes

Ragi is a whole grain that is gluten free and staple in South India. It is rich in fibre that helps with weight loss and Diabetes. It's packed with calcium, good carbs, ammino acids and vitamin D.  Ingredients : Ragi flour 2 cup Urad dal 1/4 cup Rice 1/2 cup Fenugreek seeds 1/2 tsp How to make: • Wash and soak urad dal and rice in a bowl, in this add fenugreek seeds. Keep this for 5 hours.   • After 5  hours drain and rinse the water then grind it to smooth  consistency.  • Then add ragi flour in it. Mix it well with required amount of water.  • Cover it and keep aside in a warm place for fermentation.  • After fermentation take the batter add salt to taste.  Mix it well.  • Check the batter consistency. if it is too thick add water.  Mix it well.  • Pre heat non stick tawa/ iron tawa.  • On heated tawa spread batter evenely.  • Apply few drops of ghee Or oil.  • Cook it for few minutes. Then flip dos...

Ragi is a nutritional grain which is staple food in most of the South Indian states. Ragi is superfood for babies and growing children. This ragi dosa recipe is instant and quick with no grinding.  Ragi dosa for babies can be a filling as well as a wholesome breakfast option. This dosa recipe does not need fermenting. If your baby is tired of ragi porridges and drinks, then this dosa will be a welcome respite and a great addition to your baby’s menu. Try this tasty, healthy dosa recipe from ragi flour.  Ingredients: Ragi flour 1 cup Whole wheat flour 1/2 cup Curd 2 tbsp Water as required Salt How to make; • In a bowl add ragi flour, wheat flour, curd, salt and water, whisk it well.  Check the consistency.If consistency of batter is thick then you can add little water. Mix it well and keep aside for 15 minute.  • Pre heat non stick tawa/ iron tawa.  • On heated tawa spread little amount of batter.  Spread it evenely.  • Ap...