Cabbage manchurian | Indo chinese recipe
Manchurian is one of the popular Chinese dishes not only in China but around the world. And one of the popular Indo Chinese recipes and one of the famous Indian street food. This spicy Indo Chinese style gravy has got everything in it, sweet, spicy, salty, crunchy, crispy. Manchurian can be made with many vegetables and chicken. Ingredients : Cabbage 1 1/2 cup grated Ginger Garlic paste 1 1/2 tsp Garam Masala 1/2 tsp Red chili powder 1 tsp Salt as per taste Corn flour 5 tbsp Maida 5 tbsp Onion 1 large Capsicum 1 small Soya sauce 2 tsp Ketchup 1 tbsp Water 1/2 cup Oil to deep fry Garlic chopped 1 tbsp How to make : • Take a bowl, add shredded Cabbage Maida, corn flour, Ginger Garlic paste, garam masala, salt, red chilli powder. • Mix all ingredients. • Do not add water in the mixture.once you start kneeding ,the cabbage should loose out moisture that will bind the mixture. Prepare small round balls • Heat oil in a ...