white sardine fish| small fish fry
An easy to make fried fish recipe enriched with ginger, garlic and red chilli powder. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that makes it a great option to prepare.This is a quiet easy and tasty crispy appetizer. Try this simple easy recipe and let me know how it turned. Ingredients: 250 gm veloori fish/any small fish 1 tsp chilli powder 1 tsp salt 2 tsp oil 20 gm tamarind pulp/lemon 1/2 tsp turmeric powder 1 tsp ginger garlic paste Rava (soojee), to coat fish 2 tbsp rice powder, to coat fish Oil How to make: Clean the fish with cold water long with lime and salt.keep aside for few minute. Then Marinate the fish in chilli powder, salt, tamarind/ half lemon juice,turmeric ,2 tsp oil and ginger garlic for about 15 minutes. Heat oil in a kadai. In a sooji add a little salt,chilli powder and rice powder. Dip fish in sooji to coat on both sides and deep fry till crisp and brown. Serve hot...