Ragi dosa

Ragi is a whole grain that is gluten free and staple in South India. It is rich in fibre that helps with weight loss and Diabetes.
It's packed with calcium, good carbs, ammino acids and vitamin D. 

Ingredients:
Ragi flour 2 cup
Urad dal 1/4 cup
Rice 1/2 cup
Fenugreek seeds 1/2 tsp

How to make:
• Wash and soak urad dal and rice in a bowl, in this add fenugreek seeds. Keep this for 5 hours. 
 • After 5  hours drain and rinse the water then grind it to smooth  consistency. 
• Then add ragi flour in it. Mix it well with required amount of water. 
• Cover it and keep aside in a warm place for fermentation. 
• After fermentation take the batter add salt to taste. 
Mix it well. 
• Check the batter consistency. if it is too thick add water. 
Mix it well. 
• Pre heat non stick tawa/ iron tawa. 
• On heated tawa spread batter evenely. 
• Apply few drops of ghee Or oil. 
• Cook it for few minutes. Then flip dosa and apply ghee  or oil on other side also. 
Cook it till become golden in color. 
• Serve dosa with potato sabji or coconut chutney red chutney/tomato onion chutney, curd or ketchup. 

Note:
1.To make crispy dosa keep the batter slightly thick. 
2.For thin dosas make the batter slightly thin. 

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