Coconut chutney | coconut corriander chutney



 Chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies ,ginger,garlic and coriander. It is served with dosa, idli and vada.

Ingredients:
Coconut 1/2 scrapped
Green chillies 2-3
Cumin seeds 1/2 tsp
Sugar 1 tsp
Corriander leaves 1/4 cup
Ginger small piece
Garlic 5-6
Salt to taste
Chana Dal/ fried gram 1/4 cup
Curd 1 tsp

Tempering/ seasoning:
 Oil 1 tsp
Curry leaves
Musturd seeds 1/4 tsp
Cumin 1/4 tsp
Hing/ Asafoetida  a pinch


How to make:
• Roast cumin seeds and dal for a minute over medium heat. 
• Grind scrapped/chopped coconut, green chillies, corriander, salt, sugar, dal, cumin together. Add little water and grind smooth paste. 
• Add curd makes your chutney smooth and tasty. 
For tempring:
• Heat oil in a small pan
• Add mustard seeds,cumin seeds when they crackle add hing and curry leaves
• When curry leaves turn crisp pour this over the coconut chutney. 
• Serve this chutney with idli, dosa,  appe vada. 

Comments

Post a Comment

Popular posts from this blog

Moong dal appe

Image
Green moong dal is packed with protein and low on carbs, also known as green gram,is one of the most recommended vegetarian superfoods.green gram is a extremely light and easy to digest.Compared to other dals, moong dal is low in carbs, making it a healthier option. Green moong dal appe is healthy, quick breakfast/snack recipe. Enjoy this nutritious snack with kids and family. Make this appe just before serving.  Ingredients : Moong dal 1/2 cup Rice 1/2 cup Urad dal 1/4 cup Baking soda 2 pinch Salt Onion 1 mediam size (finely chopped)  For tarka/ tempering: Musturd seeds 1/2 tsp Jeera/cumin powder 1/2 tsp Hing/ Asafoetida Curry leaves How to make: Wash the Moong dal, urad dal and rice twice and soak overnight or minimum 5 hrs.  After soaking rinse everything well and grind it in a fine paste using required amount of water.  (If you have more time you can keep this for fermentation for 2 - 5 hrs mininum. Or of you want to make it quickly use ba...
Read more

suji appe | Rava appe | paniyaram |suji recipe| Instant breakfast| less oil recipe

Image
 Appe, paniyaram is an instant South Indian breakfast dish which is delicious and easy to make.  You can even pack them for your lunch along with Coconut chutney , tomato onion chutney Or any other chutney you like.  Ingredients: Suji 1 1/2 cup Curd(sour) 1/2 cup Oil Onion   1 large Curry leaves, corriander Mustard seeds Hing (asafoetida)  Salt (as per taste)  Green chili Water How to make: •• First take a rava in a bowl in this add curd, salt and mix it well.  Add sufficient water.  •• Now make a tadaka/seasoning Heat oil in a pan. Add mustard seeds and let them pop up. Add cumin seeds, curry leaves , green chilii and saute them for minute.  (If you like you can add veggies also, like Capsicum, grated carrot.  I add Only onion.)  •• Then add onion or any veges in rava batter and tadaka/seasoning.Mix it well till batter become fluffy.  •• Cover and rest the batter for 15-20 minutes.  •• After 20 minutes ad...
Read more

Rava fish fry | tava fish fry | samolina fish fry | pomfret fish fry | Masala fish fry

Image
An easy to make fried fish recipe enriched with ginger, garlic and red chilli powder. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that makes it a great option to prepare.  Ingredients: 500 gm fish fillets 1 tsp chilli powder 1 tsp salt 20 gm tamarind pulp/lemon 1/2 tsp turmeric powder 1 tsp ginger garlic paste Rava (soojee), to coat fish 2 tbsp rice powder, to coat fish Oil  How to make: 1. Marinate fish in chilli powder, salt, tamarind/ half lemon juice,turmeric and ginger garlic for about 15 minutes. 2. Heat oil on tava. 3. In a sooji add a little salt,chilli powder and rice powder.  4. Dip fish in soojee to coat on both sides and shallow fry till crisp and brown. 5. Serve hot with onion and lemon. 
Read more