Butter naan | No yeast whole wheat naan | Naan

Naan is a type of Indian flat bread. This is very easy recipe and can be made from the ingredients easily available in your pantry. I make this naan on pan and without yeast. No tandoor, no oven and eggless, still crispy, soft and fluffy naan like restaurant.perfectly goes with any gravy, paneer. 

Mostly I try out dishesh with whole wheat instead of refined flour. And these whole wheat naan come out super soft and they remain soft. 

Ingredients:

Whole wheat flour 1 1/2 cup

Maida 1/2 cup

Baking powder 1 tsp

Baking soda  1/4 tsp

Garlic 2 tsp(minced) 

Butter

Oil

Corriander

Nigella seeds/sesame seeds

Suger 1 tsp

Water/Milk

How to make:

• Sieve the both flours in a mixing bowl, along with salt,sugar, baking soda and baking powder. Mix it well. 

• Add 1 tsp oil, yogurt and mix it well. 

• Add little water / milk at a time and kneed the dough. 

• The dough should neither be thick nor thin. It should like chapati/ roti dough. 

• Apply few drops of oil  and keep aside for 30 minutes to 2 hours or more. 

• Take the dough, kneed it again and divide it into small sized balls, cover it and keep aside. 

• Heat a tava on mediam flame, 

• Take one dough ball and roll it vertically. 

• Sprinkle coriander leaves and minced black seseme seeds or nigella seeds over the surface. And roll it again. 

• Turn upside down rolled, apply few drops of water so it can be easily stick on tava. 

• Place the watery side on the preheated tava. Cook it for 1 minute. 

• Then turn the tava upside down and roast all side of the naan directly on high flame till golden brown. 

• Remove it from heat, apply melted butter on naan immediately. 

 *Note:

• Do not use nonstick pan or tava.