Pohe | kande pohe| flattened rice
Poha is an Indian dish prepared in almost all over India. Poha originated from Maharashtra called kande poha. Pohe is easily available in most tea shops and other restaurant. Flattened rice is tampered with spices and onion making it perfect way to start the day. It requires almost no cooking. Ingredients : Poha 1 1/2cup turmeric 1/4 tsp Salt as per taste green chillies 3 oil 2 tbsp mustard seeds 1/2 tsp peanutes 1 tbsp Curry leaves Onion 1 large sugar 1 tsp Half lemon For garnish : Corriander Grated coconut Sev How to make : • Rinse the poha in water till they soften . They should easily get crushed or mashed. • In this poha add sugar, salt and keep aside • Heat oil in a pan . Crackel the mustard seeds and curry leaves. Add peanute and saute for a minute or until they turn brown. • Then add onion ,green chillies and saute them until onion become translucent. Add turmeric give a quick mix. • Then add poha and stir. Mix it we...