Whole wheat pav | super soft pav recipe | yeast roll
Homemade and the whole wheat is always better. I served it with bhaji ( pav bhaji ) and it taste super yummy. For this recipe I use 50-50 whole wheat and plain flour (Maida) for better Elasticity. These whole wheat roll are fluffy and stay soft for days. Ingredients : Maida /Plain flour 1 cup Whole wheat flour 1 cup Suger 2 tbsp Milk 150 ml Salt 1 tsp Butter 2 tbsp Yeast 1 1/2 tsp Method : In a large bowl add warm milk, Sugar, yeast and mix it well. Cover it with lid. Keep aside until yeast activate. It takes 10-15 minutes or more depend on temperature. After activation of yeast add whole wheat flour, Maida, salt and mix it well. Kneed into a soft dough using approx 1 cup of warm milk or water. Add oil or butter and Kneed again for 7-8 minutes. (It takes more time) we need to Kneed this until we see the elasticity. After kneeding 7-8 minutes dough should look smooth. Transfer the dough into a greased de...